I was in Sacramento again this past week, and even though I was pretty exhausted, I couldn’t pass up the chance to try a Japanese bakery and a ramen shop that I’d read about on Yelp. (Ah, Yelp. That’s a whole other post.) These are the places I tried:
- Mahoroba Japanese Bakery (couldn’t find a website, but again: Yelp)
- Ryujin Ramen House
The bakery was adorable. I got there after 11:00, I think, and there was still a good selection, so I got to try all the things I’d been reading about online. It’s funny, when I lived in Japan, I remember being frustrated by how light everything was. Not to say it wasn’t delicious (obviously I wouldn’t have gone out of my way to obtain Japanese baked goods if I didn’t like them), but sometimes I just wanted a dense chocolate cake or a brownie. So I don’t know, there’s something fitting about taking the time to track down a Japanese bakery now that I’m back in California. Plus, trying new food is always fun, right? It was this time, at least.
My lunch stop that day was Ryujin. Ramen is one of those things that I’ve never been able to finish in one sitting, so getting it to go was a pretty solid option there. And a couple of things stood out with that experience: first of all, the ramen broth was delicious. (I also liked the gyoza, but the ramen broth edged it out slightly as my favorite thing in the order.) Second, the way they packaged the ingredients was phenomenal. You can see in the picture that the noodles and other components were separate from the broth, so nothing got soggy on my trip home. It was a subtly brilliant thing that I wasn’t expecting.
So anyway, that was my outing last week. Next up: tea, food, and/or books, I’m thinking. But we’ll see. In the meantime, I hope you’re all having a wonderful day, and I’ll be back for another post (hopefully) next Monday.