I should have known this would happen. Making breakfast burritos turned out to be so easy (and, once I got the method down, the results were so delicious) that it’s sucked me into the dark side of actually wanting to cook.
Mind you, that’s not to say I’m going straight into gourmet chef territory. I’m still looking for things that are quick, easy, and don’t use too many pots and pans.
To help me keep track of all of this, I’ve conscripted this mini Eccolo. It’s kind of a victory for me, actually using a notebook I already had instead of going out to buy a new one. And who knows? Maybe some of those foods will make it onto this blog as well. (In picture form, at least.)
So, sorry, that’s all I have for you today. I’m just happy about starting a new journal, and I felt like blogging about it. I hope Wednesday is treating you all well, though! And with any luck, treating you to some delicious food.