Lately I’ve been wondering if it would be a good idea to switch to loose-leaf tea. It seems like it might be a more ethical way of drinking tea, and it’s also arguably a small thing that’s quite doable for me–most days, I only drink one cup of tea (maybe two), and I technically have enough time to make that cup a good one. So this weekend, I decided to investigate some tea shops in San Francisco and Berkeley, along with my friend Grace. (Follow her on Instagram, Twitter, and YouTube! There might even be some pictures of me somewhere on one of those accounts, thus proving that I am a real person.)
The city was lovely, and the tea shops were a lot of fun. Here are the ones we visited, in order:
- David’s Tea
- Red Blossom Tea Company
- Ten Ren Tea (very briefly)
- Asha Tea House (this was our Berkeley tea shop, because it was open later than the San Francisco branch)
Red Blossom was definitely my favorite, in terms of both the particular teas that I like, and the price (not all their teas worked with my budget, but there were some good ones that did). I also really liked that you could open up the canisters and smell the tea without having to ask someone behind a counter to get things down. (Smelling teas: both fun and surprising.) That having been said, though, I didn’t have bad experiences at any of the tea shops. Unless you count not being able to make up my mind, and not having infinite money to spend on every tea that interested me.
We ended up buying teas from two of the places. From Red Blossom Tea Company, we bought keemun, genmaicha, and lychee black tea. And from Asha Tea House, I got the House Blend Assam. Then, the next evening, Grace and I tried brewing these teas for ourselves. (By which I mean that Grace brewed the teas, really. It worked out great for me.) The teas were still lovely, and we’re not loose-leaf experts or anything, so that bodes well for the future. I even managed to make some tea myself this morning, despite my complete lack of an infuser. And it was delicious.
All in all, I’d definitely like to try some more loose-leaf teas and tea shops. But the next step, for now: to try drinking only loose-leaf for a few days, and see if my taste buds notice the difference when confronted with bagged tea again. (My taste buds are not generally very picky about tea, so all bets are off there.)
- Thanks to this article for helping start this particular adventure!
- Loose-leaf tea is not as hard as I thought. You can tell because I made it, and enjoyed it. (Thanks to another article for helping clarify some things.) Supplies I used (aside from tea and water, of course): water heating device, spoon (for scooping out tea), measuring cup (for steeping the leaves–great because it pours really well), a sieve (for catching the tea leaves), and a mug.
- Loose-leaf tea also does seem to taste subtler than bagged tea, but this might be partially because I expect it to. It also smells wonderful–not just in those splendid canisters, but the actual cup of tea. I don’t know if I’ve ever noticed that about bagged tea before.
- I don’t mean for the book/reading/maybe-sometimes-writing posts to go away! I’ve just been enjoying life-type things recently.
As ever, happy Monday to you all! And now off to
make another cup of tea work. Definitely work.